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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Chipotle
Put them on a sheet pan and in the oven @ 175° over night. Let them cool and ran them through my spice grinder to powder. 10 lbs of peppers made about 8 oz. of chipotle powder. Very good flavor and heat. |
#2
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Lotta work for some sprinkle dust! Sounds effin awesome though!!
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#3
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That does sound good
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#4
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I had been told that the stuff you make is alot better than the store bought. How true. I did this for using in my rub.
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#5
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Bout to grind up some of my red hot chili's from the garden. They been drying out all summer.
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