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Reload this Page Grilled Refish w/Lemon and Butter Sauce

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 10-26-2011, 05:55 PM
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Default Grilled Refish w/Lemon and Butter Sauce
Cooked a couple Reds on the half shell yesterday for me, wife and dad.
Sprinkled the fish with Old Bay Seasoning and Tonys, laid on the pit till done and basted with Luds Sauce.

Sauce:
1 stick of butter
1/2 pint heavy cream
1 lemon
Crystal Hot Sauce or Cayanne Pepper
Course Ground Black Pepper

Melt butter, then add seasonings and juice from 1 lemon.
Add cream and stir, stir, stir until it just starts to bubble.
Remove from heat and pour over grilled fillets, then top with lump crab meat.
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  #2  
Old 10-26-2011, 05:58 PM
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Where was the invite? That looks delicious!
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Old 10-26-2011, 05:58 PM
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gonna have to give that a whirl this week.
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  #4  
Old 10-26-2011, 06:00 PM
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Now I'm hungry! Shiat Ray I'm eating nasty arse leftovers too
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Old 10-26-2011, 06:02 PM
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You always talking about this luds sauce. What is it and where can I buy some?
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Old 10-26-2011, 06:06 PM
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Brown's Grocery in Hackberry or Grand Lake.
Market Basket usta sell it, but stopped.
HR&G usta sell it online. Not sure if they still do.
It is good for basting, injecting, marinating... ect. Guud stuff.
It started in Hackberry, then moved to Sulphur after Rita, then
moved to Oberlin or Oakdale a couple years ago. Might be able to find it over there.
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Old 10-26-2011, 06:07 PM
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Quote:
Originally Posted by mcjaredsandwich View Post
Where was the invite? That looks delicious!
That was last night. Ate some grilled Trout with Kade Shaw's Dragon Sauce tonight, along with left over beans and mashed taters from last night.
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Old 10-26-2011, 06:33 PM
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Damn that looks good!
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Old 10-26-2011, 06:48 PM
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Here is todays feast.
Grilled Trout fillets with Kade's Dragon Sauce.
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Old 10-26-2011, 07:10 PM
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Quote:
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gonna have to give that a whirl this week.
you dont even eat fish!!
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Old 10-26-2011, 07:15 PM
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What's the dragon sauce
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Old 10-26-2011, 07:34 PM
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Quote:
Originally Posted by huntin fool View Post
What's the dragon sauce
Ingredients:
-1 Bottle of Tiger Sauce
-1 Bottle of Honey
-¼ Cup of Blackburns Syrup
-20 Squirts of Tabasco Sauce
-10 Squirts of Louisiana Hot Sauce
-1 Teaspoon of Corn Starch
-½ Cup of Water
-TUNA
Directions:
-Heat up ingredients and bring to slow boil stir mixture until corn starch is blended and sauce thickens.
-Once sauce thickens remove from heat and set aside
-Cook Tuna to your desire ( I use just Black Pepper, Granulated Garlic, and Olive oil)
-I heat the griddle to 300-350 degrees and sear the outsides and leave it slightly pink in the middle, it does not take long maybe 20-30 seconds on each side.
-Top it with sauce and boom Dragon Tuna!
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Old 10-26-2011, 08:21 PM
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That lemon butter looks legit!! Gonna have to try that soon!!
Glad you liked the Dragon Sauce as well!
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Old 10-26-2011, 08:26 PM
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Dang it that looks good.

Ray, where you getting crab meat?
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Old 10-26-2011, 09:32 PM
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Quote:
Originally Posted by Marsh Boy View Post
Dang it that looks good.

Ray, where you getting crab meat?
Crabs maybe? Lmao someone had to do it
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Old 10-26-2011, 09:35 PM
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I gotta try dat dragon sauce,sounds and looks fya
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Old 10-26-2011, 09:44 PM
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Crabs maybe? Lmao someone had to do it
I guess I set myself up for that...
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Old 10-27-2011, 03:36 AM
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Quote:
Originally Posted by Montauk17 View Post
I gotta try dat dragon sauce,sounds and looks fya
Oh it is!
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Old 10-27-2011, 06:37 AM
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Looks good gonna have to try this
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  #20  
Old 10-27-2011, 06:31 PM
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Quote:
Originally Posted by Marsh Boy View Post
Dang it that looks good.

Ray, where you getting crab meat?
Cameron.
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