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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-30-2011, 01:31 PM
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Default Shrimp stew
The wife wants some shrimp stew for supper. Anyone got an recipes they want to share??

I wanted gumbo, but oh well.
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Old 10-30-2011, 01:35 PM
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What time should I be there?
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Old 10-30-2011, 01:42 PM
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6 ish or so
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Old 10-30-2011, 02:09 PM
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You want to make it cajun style with roux or creole style with tomatoes?
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Old 10-30-2011, 02:19 PM
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roux
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Old 10-30-2011, 02:20 PM
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Fricassee(sp?)!! She gets her shrimp and it's close to a gumbo.
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Old 10-30-2011, 02:25 PM
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Very easy....Make a roux with about a cup of oil and flour. You want a dark chocolate roux. After your roux is cooked add 1 large chopped onion and 1/2 bell pepper and let it cook down till they are tender. Then add about 2 quarts of water and let it simmer on low for about 2 hours. Season to taste with whatever seasoning you like. Add anywhere from 3 to 5 pounds of shrimp let it simmer for about 5 mins. Now add your boiled eggs if you like that and green onions. Let it sit for about 20 mins before your serve.
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