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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-05-2011, 07:09 PM
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Default Pecan and Crown Royal pie
Made this today. It is the bestest Pecan Pie my wife and I have ever eaten.


INGREDIENTS
1 1/2 cups flour
1 tsp. fine salt
7 tbsp. unsalted butter, cubed and chilled
1/4 cup Crown Royal
1/4 cup cornstarch
3 eggs, lightly beaten
1/2 cup light corn syrup, such as Karo
3/4 cup sugar
1/2 cup unsalted butter, melted
1 cup chopped pecans
6 oz. semisweet chocolate chips


INSTRUCTIONS
1. Combine flour and 1 tsp. salt on a work surface. Using your fingers, rub butter into flour until there are no remaining pieces larger than peas. Make a well in the center and pour in 1/4 cup cold water. With your fingertips, mix water into flour. Shape dough into a disk, wrap in plastic, and refrigerate for 1 hour.

2. Roll dough out to a circle 12" in diameter. Fold dough over rolling pin and unfold over a 9" pie pan. Ease dough over bottom and into sides of pan. Trim off overhanging dough with a small knife and refrigerate pie dough for 30 minutes.

3. Heat oven to 350°. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Spread chocolate chips evenly over bottom of pie dough and pour filling on top. Bake until browned and bubbly, 1 hour. Transfer to a rack and let pie cool for at least 2 hours before serving.
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  #2  
Old 12-05-2011, 07:18 PM
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Your like flippin' Betty Crocker today !!!
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  #3  
Old 12-05-2011, 07:37 PM
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Why don't you make one and let me try it first before I make it. I wouldn't want to waste my time if it wasn't any good. :-)


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Old 12-05-2011, 07:47 PM
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Why don't you make one and let me try it first before I make it. I wouldn't want to waste my booze if it wasn't any good. :-)


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fix it for ya!
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Old 12-05-2011, 08:20 PM
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Default It's still warm
Gonna get fat for the next 2 weeks.
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  #6  
Old 12-05-2011, 08:24 PM
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Chef ray! That looks good.
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Old 12-05-2011, 08:42 PM
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fix it for ya!
Lol


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Old 12-05-2011, 08:47 PM
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Last christmas I ate an extra moist rum cake, I had to wait a few hours before I could drive home!
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Old 12-05-2011, 10:13 PM
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Man you must spend as much time at the stove as you do on the water!!
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Old 12-05-2011, 10:19 PM
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fix it for ya!
I think you forot the "ed" on your correction
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Old 12-05-2011, 10:24 PM
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I think you forot the "ed" on your correction
sorry, I don't have "ed" mine works very well!:*****:

yeah sorry, I even took two years of college English, but sometimes what I'm thinking and typing are not the same thing!
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Old 12-05-2011, 10:29 PM
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sorry, I don't have "ed" mine works very well!:*****:

yeah sorry, I even took two years of college English, but sometimes what I'm thinking and typing are not the same thing!
lol you can slide his time
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Old 12-05-2011, 10:31 PM
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ha missed your T
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  #14  
Old 12-06-2011, 08:41 AM
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Man tat looks good gonna have to get my wife to make this
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  #15  
Old 12-06-2011, 08:42 AM
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Man tat looks good gonna have to get my wife to make this
X2
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Old 12-06-2011, 08:44 AM
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x2

yeah i can't bake to save my life, but she can.
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Old 12-06-2011, 10:22 AM
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Man tat looks good gonna have to get my wife to make this
X3


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  #18  
Old 12-06-2011, 03:24 PM
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Ate some for breakfast.
It's gotta be the bestest pie I ever ate.
Gonna make another one for a party we going to Fri night.
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