Boudin

[eman]

Last time i made boudin ,i used an old recipe that used all the organ meat from the hog. Had a lil to much Liver taste for me .
Going to try again this weekend. Have 35 lbs of butt to debone and boil.
I am going to try this recipe.

• 4 lbs. pork steak, with fat
• 1 bell pepper, chopped
• 3 medium onions, chopped
• 4 cups cooked long grain rice
• 2 bunches green onions, chopped
• 1 cup parsley, chopped
• 1 1/2 tsp ground cayenne pepper
• Salt and black pepper to taste

In a 5 quart pot add enough water to cover the first 3 ingredients and boil until tender. With a spoon skim and discard the foam which will surface. Drain the liquid and grind everything together, but reserve a couple cups or so of the broth to moisten the boudain dressing later. I use a small meat hand grinder with a 3/8th inch plate.

Next, add the cooked long grain rice, salt, pepper, green onions and parsley and just enough broth to make a moist dressing. Mix together thoroughly in a large bowl and refrigerate over night.
stuff in casings or make ping pong size balls .
Anyone got a good boudin recipe that doesn't use liver or organ meat???