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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#81
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Well hey! It's my turn to cook and it's my birthday! So I went all out! There also two cakes here! Hahaha Sent from my iPhone using Tapatalk |
#82
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Your birthday today? Happy birthday it's my younger daughter's 18th today
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#83
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Quote:
Yes sirrr. Thank ya! And tell her I said happy birthday! She must be pretty awesome to have this birthday. Sent from my iPhone using Tapatalk |
#84
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That's looking on point Aubrey! Happy birthday too. It's my mom's birthday today.
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#85
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Woulda got an after photo but the beers overtook me.
Thank ya Matt! Sent from my iPhone using Tapatalk |
#86
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Looks like you ate damn good on your bday.
That looks awesome man. Happy Birthday bro. |
#87
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I just finished skinning and quarting supper so I'm not sure yet. Im thinking pork backstrap smothered down with peppers and onion.
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#88
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Whats for Supper?
Chicken and sausage gumbo tonight. Was waiting for a cold front but gave up and turned down the A/C.
Kroger had corn 6 ears for a $1. and I stocked up. Took some down and removed the silk and tied the shuck back up. Soaking tonight and will put on the smoker tomorrow. Any tips on smoking corn? |
#89
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Im down with that man. Going gumbo myself for the Saints opener. Looks great.
Never smoked corn but low and slow usually always works. Good luck man. |
#90
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Sent from my iPhone using Tapatalk - now Free |
#91
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Gumbo looks good. I'm cooking one tomorrow.
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