BOudin
Anyone from out West Lousiana know how to make Boudin. I know it contains pork roast, liver onions and seasoning. Any special technics involved, me and my brother in law would like to make some.
|
Hadn't made bouidin in a while, so here's just something that looks about like how we do it. http://cajun-food.suite101.com/artic...n_boudin_blanc
|
Youtube has some videos on it
|
Quote:
|
| All times are GMT -5. The time now is 02:35 AM. |
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted