Salsa
 

Anybody have a salsa recipe they wouldn't mind sharing. My wife is interested in trying her hand at making salsa.

They got one on the whole foods website .... It's got orange juice, those small Mexican green tomatoes .....ect my ex wife used to make that stuff..... Fire son!!!

Tomitillas!!

10 roma tomatoes diced fine, 1 white onuon duced, 5 jal pepers diced, 1 lime big squeezed, lemon pepper, 2 heads of cilantro diced just leaves, avacodo if desired, and mix=picco de gallo/salsa dip with scoop tostitos omg off the chizzain.....

chillis salsa
1 -14.5 oz cans rotel
1- 14.5 oz can whole stewed tomatoes w / juice
4 tsp fine diced jalapenos
1/3 cup fine diced onions
1/2 tsp cumin
1 tsp sugar

put all ingrediants in food processer and mix . do not puree. chill for at least 2 hours b4 serving.

Long time reader first time post, but I have a good easy recipe.

1 14oz can diced fire roasted tomatoes
4 or 5 cloves of garlic (paper still on them)
1 small white onion diced, rinsed, and drained
2 Serrano Peppers
1 handful of fresh chopped cilantro
1 splash apple cider vinegar
Salt to taste

Roast the garlic and serrano's in a pan over medium heat until blistered. Peel the garlic and stem the serranos. Drop them in a food processor and chop as fine as possible. Add the tomatoes and juice and pulse a few times to combine. Pour into a bowl, add onions, cilantro, vinegar, and salt to taste. Let it stand in the refrigerator for a few minutes for the flavors to combine. I know making fresh salsa with canned tomatoes sounds counterintuitive, but you won't be disappointed. This is a take off of a Rick Bailiss recipe (wanted to give credit where credit is due).