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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Gumbo (http://www.saltycajun.com/forum/showthread.php?t=1972)

yak'em-n-stack'em 08-06-2009 07:19 PM

Gumbo
 
Nothing like warming some gumbo frozeN from the winter. I've been craving it

Big Flounder 08-06-2009 08:12 PM

Yeah you right! I'd rather cook a gumbo and eat it the next day

yak'em-n-stack'em 08-06-2009 08:13 PM

aww man its perfect, chicken is all stringy and in pieces, sausage is just right

nice big bowl of rice and some crackers


how do yall do it? i dont like having extra juice in my bowl i so put more rice

Deadly D 08-06-2009 08:23 PM

Quote:

Originally Posted by yak'em-n-stack'em (Post 29955)
aww man its perfect, chicken is all stringy and in pieces, sausage is just right

nice big bowl of rice and some crackers


how do yall do it? i dont like having extra juice in my bowl i so put more rice

Got to have a little off that potato salad:)

CatDaddy 08-06-2009 09:32 PM

Quote:

Originally Posted by Deadly D (Post 29960)
Got to have a little off that potato salad:)



And Dont even fix me a bowl if you aint got some Mirlitons (SP?)

yak'em-n-stack'em 08-06-2009 09:50 PM

?

CatDaddy 08-06-2009 09:56 PM

Quote:

Originally Posted by yak'em-n-stack'em (Post 29996)
?


pronounced: molly-tons

Its a pickleling pair pickled in vinegar and jalapenoes

yak'em-n-stack'em 08-06-2009 10:08 PM

never had it but i do loves some good pickled peppers

Ray 08-06-2009 10:31 PM

Never seen it spelled out.

CatDaddy 08-06-2009 10:32 PM

Quote:

Originally Posted by yak'em-n-stack'em (Post 30003)
never had it but i do loves some good pickled peppers


you will never eat a bowl of gumbo without them again, or meatball stew, or chicken frikasae... or anything for that matter.. espically anything made with roux

Deadly D 08-06-2009 10:34 PM

Quote:

Originally Posted by CatDaddy (Post 30019)
you will never eat a bowl of gumbo without them again, or meatball stew, or chicken frikasae... or anything for that matter.. espically anything made with roux

yea you right


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