Grilled crabs
 

Attachment 21212

Tried them for the first time this weekend.......VERY good! and simple

looking good... never tried that before. got a recipe?

Man that looks good.

Really simple.......we just cleaned the crabs, seasoned them with LeBlanc's and basted them with butter, garlic and white wine westicher (sp) and that was it.

when they looked boiled, we took them off.

Had them a few times I like them boiled better but it is less mess and quicker to grill them

Dats purty:)

That's looks pretty good!!

I like them like that, but I had a friend that always talked about bar b que crabs. I went over there for supper and he had a fryer going. He called them bar b que crabs but he deep fried them with a seasoning that they use at Sartons Restaurant in TX. They were excellent but allot of trouble to cook.

That looks awesome ! I gotta try that !

best way to eat them IMO

Platter service is all the bbq crabs, fried skrimps and fried fish you can eat and its the bomb but when you done with that heart attack on a platter stay near a bathrroom cause you gona make a bomb:eek::redface::shaking:. I have not tried it but they opened Sabin Crab Shack down town Lake Charles and they have platter service :D

Thats sounds great man. Think I may try it next time.

My favorite way to eat them!! Can't beat crabs on the pit!

i've been wanting to try crabs like this...looks good!

So thats what I smelled in St. Amant this weekend...looks good.

A little Jack Miller 's bar b cue sauce while cooking makes um real tastey.

I dust em with a little Tony's and baste em with Southern Spray basting sauce. Ces't Bon!!!!!!!