Grilling Briskets, what rub/marinade?
 

I'm about to head out to Poche Bridge or hebert's to pick up a couple briskets for a party tomorrow, what's yalls favorite marinade or rub? It will be preseasoned I'm sure but what else would y'all do with it overnight?

i use rib rub and brisket rub from kroger.cant think of who makes it but its in a white bottle

PM Eman. He cooks everything along these lines regularly and is a good man to know as well!

On beef i just rub it good w/ some worcestershire then just salt ,black pepper onion powder, garlic powder and celery seed. do this and wrap in plastic wrap and in the fridge over nite. pull the briskets out of the fridge a couple hours before time to cook . season again right before cooking.

I did one for Fathers Day and seasoned basically what you just described but I didn't foil it, I took it all the way to 195 - 198 and just basted it a few times with Pig Stand....sliced that baby up and it was demolished instantly.

Eman, you go fat side up or down....I went down on this last one.