Need a good Red Snapper Recipe
 

Got two 4lb snappers off a boat in Leeville today. What do you guys think? Charcoal grill, baked in the oven, pan seared? Let me know

Covered in pesto sauce and baked

Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...

Hey H when you get em done give me a shout & I'll come over & let ya know how you did!:D

snapper
 

This sounds interesting - filet them out or leave them whole with the skin on them?

Season, grill, top with mango salsa

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

Sounds good to me, I'll give it a try.
Thanks for the tip

X2

yeah, wrap in foil, cover in butter, lemon, season with fresh ground pepper, parsley flakes, top w sliced tomatoes & grilled onions

Bake for 20 mins at 350.

fresh snapper fillets?
 

fillet and prepare three any way you want, but on the fourth: get wasabi, and soy, get your sharpest chef knife and very thinly slice the fillet. dip and enjoy while you prepare the other three! Laissez les bons temps roulet