Oysters
 

What's everybody's favorite way to eat these bad boys? I'm sitting here watching a show and they are steaming them and wondering if they are good that way...I love them charbroiled...

In a gumbo!!!!!!!!!!! Man I wish it winter time!!!

RAW

i've had them raw one time and don't like the loogie feeling...:help:

If you eat em raw.....gotta have some lemon and Louisiana Hot sauce.....:smokin:

with garlic, butter and herbs....yuuuummmmyyyyyy!

Ingredients

• 32 oysters, on the half shell
• 1 cup butter
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese (not from a can!)
• 1/4 cup grated pecorino romano cheese
• 1/2 cup finely chopped parsley

Directions

1. Heat the grill to med-high.
2. Melt butter with garlic and pepper in a large skillet.
3. Mix Parmagiano and Romano cheeses in a small bowl.
4. Spoon some of the melted butter mixture onto each oyster.
5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
6. Place oysters on the grill.
7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

I love them steamed w/ a little bit of butter. Cook out that Hepatitis C and the added aphrodisiac effect. Crank it up.

Never really liked oysters much but that looks and sounds great! might have to give it a try...

I like em raw with a shot of hot sauce, squeeze of lemon and on a cracker... we have the best tasting oysters here in panama city.... Appalachicola oysters...

grab it outta the mud... take a knife... shuck and suck !!!! (thats what she said... lol)

My friend and I don't like raw oysters, but when we go to New Orleans and they are in season, the boys get at least half a dozen with every meal...We saw these one day and thought we'd give them a try, cuz we knew if we didn't eat them, the guys would...They didn't have to...We ended up getting about 3 dozen between the 2 of us...Soooooo good!!! Now every time we go, if they are on the menu, we get them...:D

Wraped in bacon rolled in cornmeal then deep fried.

You should try the charbroiled oysters from Blacks Oyster Bar in Abbeville LA.... Jike eating bite-sized ribeyes..

Next time you go to New Orleans go to Jaeger's on Clearview Pkwy best grilled oysters around there....

I'll definately try there...we usually go to Acme...they don't make anything bad there...:D

The absolute best charbroiled oysters are at Drago's in New Orleans

oysters are good any way u cook 'em .... or even raw... mmmmMMmmmmMmm.... gotta find me somma dem bad boy's !!!

yup...have to agree...:work:

you changed the name...I got confused...:*****:

Phare's in Lafayette (It's where Baraca's used to be) has them fire grilled. Not sure what night of the week, but they have some special on them. Very good.