Cracklin
 

Ist time i cooked these by myself. I think they came out pretty good. Some didnt pop like they were supposed to. But they were still good

http://i280.photobucket.com/albums/k...o/e23eb3b3.jpg

http://i280.photobucket.com/albums/k...o/57230ee8.jpg

http://i280.photobucket.com/albums/k...o/8f679fff.jpg

Looks good


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Bet those were good hot out of the grease !!!

I know they was good the next day and the day after!

EVO

I was wondering if yall had tried any

We wore them out after you left. There just wasn't time while you were here. Too much going on.

Thanks again,

EVO

Those look just like hacketts.

That looks tasteeeee!!!
Where can I get some?? :):)

Sucks being on a diet

Dude what kind of diet??

One that requires no straight hog lard ;)

I cooked all the bad hog lard out! :)

just need a few cold beers

Man thats what I could use right about now. Along with the beer of course.

Oof thats nice!

um! no meat on that crack...lin

Good Cracklins
 

Ok those look good, but you want to make them better. Cook them like you did, but, just before they are completely cooked, take them out of the grease, allow them to cool. Get grease hot, then throw them back in. They will pop up like all the good cracklins you see for sell.

How do I know, I was the one cooking them at the old Stop N Shop grocery on Lake street back in the 60's. Cooked up 1000 pounds of skins a week.

haha damnit

Those are more like pig skins. Still look very tasty. But I lisle some meat on my cracks. Good job btw.

king size hog cracklins!