River road cookbook?
 

Can some one post up the RR cookbook flounder stuffing recipe? My google fu is week today can't find it online:(

here ya go.
1 cup crab meat.
2 Tbsp. bacon grease.
1 medium onion, ( diced fine)
1 shallot ( diced)
2 cloves garlic ( minced fine)
2 tbsp celery ( minced fine)
2 Tbsp bell pepper ( minced fine)
1 tsp salt
1/2 tsp pepper
1/8 tsp thyme
1 tsp chopped parsley
1 egg
3/4 c bread crumbs.
Saute vegetables in bacon grease till done then mix in the rest of the ingredients .
Mix well and stuff.

Here is how I make my stuffing.

Flounder stuffing

1 cup meat.
Crab meat [Imation stuff is ok to use] and/or shrimp [cut up into pieces].
2 cloves garlic (minced fine) or ~ 1 tsp of powdered garlic
¾ cup chopped fresh celery or 1 tbsp powdered celery
¼ - ½ cup bell pepper [finely chopped]
1 medium onion, [finely chopped]
1 shallot (diced) [optional]
1 tsp chopped parsley [optional]

1 tsp salt
½ tsp pepper
½ tsp of Tony Chachere’s seasoning
1/8 cup of sugar

¾ cup bread crumbs. [I use the Pepperidge Farm “Herb Seasoned Stuffing”]
¾ cup of corn meal
½ cup of melted butter [marjoram]

Mix all the ingredients well by hand in a mixing bowl [except meat]. Add some hot water until mixture is moist.

Next I heat the mixture in the micro oven to get it fairly warm.

Add meat and mix……then stuff the flounder. If there is extra stuffing, it can be baked in a small dish.

Place in middle of oven and bake for 20 to 30 minutes at 350 F.

the one i posted is not the one i use. It is the one from the river road cook book 1983.