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phiboyy13 10-25-2011 08:27 PM
grill in
 
I ve been thinking and wat i want to know is can you bring a little propane grill are a small portable stove out fishing on your boat aka refuge. so i can cook some shrimp, grill some reds, and etc. thanks in advance.:confused:

CajunSaint 10-25-2011 08:29 PM
I can't see why not... What you cookin?

CajunSaint 10-25-2011 08:30 PM
Quote:
Originally Posted by phiboyy13 (Post 341033)
I ve been thinking and wat i want to know is can you bring a little propane grill are a small portable stove out fishing on your boat aka refuge. so i can cook some shrimp, grill some reds, and etc. thanks in advance.:confused:
Make sure the Reds are legal!!!

phiboyy13 10-25-2011 08:34 PM
reds are going to be legal. i just like that freshhh out the water fish and shrimp. if you know wat i mean. haaha

longcast 10-25-2011 08:56 PM
West marine has a gas grill u place in a rod holder.

simplepeddler 10-25-2011 09:19 PM
Check out a grill then check out the V-Lock system for mounting.......

CajunSaint 10-25-2011 09:37 PM
Good kookin !!!!

KDM 10-26-2011 10:30 AM
It's not legal to clean a fish on the water nor can you transport cleaned fish in a boat

ScubaLatt 10-26-2011 11:23 AM
Quote:
Originally Posted by KDM (Post 341213)
It's not legal to clean a fish on the water nor can you transport cleaned fish in a boat

From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal
fin intact until set or put on shore.


From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal
fin intact until set or put on shore.

[SIZE=2][SIZE=2]
Fillets may not be possessed on
the water, except for the purpose of
consumption at sea aboard the harvesting
vessel, a person shall have no
more than two pounds of finfish parts
per person on board the vessel, provided
that the vessel is equipped to
cook such finfish and such finfish
[/SIZE][/SIZE]

Asterisk-Rich 10-26-2011 01:12 PM
My buddy brought a Coleman grill when we went tuna fishing.

eman 10-26-2011 01:35 PM
Quote:
Originally Posted by ScubaLatt (Post 341244)
From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal
fin intact until set or put on shore.


From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal
fin intact until set or put on shore.

[SIZE=2][SIZE=2]
Fillets may not be possessed on
the water, except for the purpose of
consumption at sea aboard the harvesting
vessel, a person shall have no
more than two pounds of finfish parts
per person on board the vessel, provided
that the vessel is equipped to
cook such finfish and such finfish
[/SIZE][/SIZE]
That last pragraph would say to me that you can clean a few to eat.
But you best not have a limit in the chest plus filets.

phiboyy13 10-26-2011 04:10 PM
wat if you cook the fish on shore by a wier. with the fished head on.

Ray 10-26-2011 05:30 PM
Be careful about cooking in a gas driven boat.
If you cook on board, I do it on my Chris Craft, be sure to put the pit away from the gas tank vent.

simplepeddler 10-26-2011 09:13 PM
Quote:
Originally Posted by Ray (Post 341439)
Be careful about cooking in a gas driven boat.
If you cook on board, I do it on my Chris Craft, be sure to put the pit away from the gas tank vent.

Really disappointed in you Ray........you have taken all the fun out of cooking at sea.......

No risk no reward............

Gerald 10-27-2011 12:07 PM
I know a fellow that makes an annual float & cook trip....... while Turkey hunting.

Good way to enjoy the day...... and be hunting.


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