Lunch today and talk about good
 

Just got done tearing up some smoked turkey neck, gizzard, heart, and sausage gumbo at work a lady in the office cooked man talk about good now all i need is a nap.

Interesting combination there.

it was, but man it hit the spot especially on a day like today

I just ate the last of the duck and sausage gumbo I cooked Sunday. Talk about good when it sits in the fridge for a while.

yep u right

I had mr bills and its time for a nap

Gumbo, tater salad and shrimp salad are always betta next day.

Where do you work at and are they hiring. :-)


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Doing my famous Corn and shrimp soup for supper tonight.

Yes sir!!!!

How bout a recipe ;)

X2, i still got some shrimp left in the freezer and this sounds like something my wife would like.

There is a place between Lake Charles and Holmwood named Mama Faye's that sells this, ready to go, or frozen. Talk about good.

Is that the place after the big curve (Wardline Rd.) on the left? Brand new building?

Brand new building. Right after Chloe Road, heading East.
One is a crawfish boiling place. Other is 1/2 Mama Faye's and other 1/2 is going to be a store pretty soon.

They have stuffed Shrimp and Crabs too, ready to cook.
Their Crawfish patties are pretty dang good too.

Cool. Glad you said that, wife and I been wondering what that place was.

You asked for it.
 

here it is folks the best corn and shrimp soup recipe ever!!!
1 stick butter
3-8oz blocks of cream cheeese
1qt heavy cream
1qt half & half
6 cans cream of potato soup
1/2 onion diced fine
4 cans niblett corn
5 lbs peeled med. shrimp
1lb crabmeat or 2 cups chopped mushrooms or both

sautee onions and mushrooms in butter, when onions are clear add shrimp. cook untill shrimp are pink . Add cream cheese and stir till melted. add potato soup and corn and heavy cream and 1/2 and 1/2. keep stirring as cream will stick , season to taste!!!
heat untill hot.
you may have to thin this soup w/ milk to get it to your liking.
this is very good served over corn bread.


WARNING IT IS VERY, VERY RICH AND VERY, VERY FILLING !!!
HOPE YOU ENJOY IT, Bob Lemings
p.s. this stuff is so good that if you put a bowl of it on your head your toungue will beat your brains out trying to get to it.
Since i started making this i have added 1/4 lb of diced up andoullie to the recipe . add it between the onions and shrimp

printed this out will try this for sure very soon

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmm