Deer Chili????
Need a recipe fellas. Got lotso ground deer/Ribeye ground ready for the eating!!! Step by step please!!
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This may be the easy way out but is a very good and easy chilli. I just use the 2alarm box mix (should be near diced tomatoes in store). It has everything you need minus meat and tomato sauce. I like to add rotel and beans. Very simple but good
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Ingredients:3 lbs of deer meat, ground
1 lb chopped deer sausage 1 12oz can of beer 2 8oz cans of tomato sauce 1/2 cup bell peppers, chopped 1/4 cup cayenne peppers, chopped 1/2 cup celery, chopped 1/8 cup jalapeno peppers, chopped 1 cup onions, chopped 2 Tbsp minced garlic 1/2 lbs of butter 3 cups of water 1/2 cup of chili powder 1 Tbsp paprika 1 tsp cumin 1 tsp oregano Procedure:Sauté the peppers,celeryand onions in the butter until the onions become clear. Add the ground deer meat and sausage. Brown the meat on low heat, stirring often. Once the meat has browned add the beer. Cover and simmer on low heat until the liquid is gone, stirring occasionally. Add the tomato sauce, water and remaining seasonings. Mix well and cover. Let simmer for two hours, or until chili reaches desired consistency. |
2 alarm. all of the ingredients are individually packaged so you can put less or none of any particular seasoning.
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Step 1: GIVE ME BACK MY ICE CHEST!!!!! lol
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Its still in the kitchen.....you never called for lunch
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Bob, as always, that is exactly what I was looking for!!
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Dink, give the man his ice chest back......:rotfl: |
Michael's?
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If he had my ice chest that long it better have a case of beer in it when returned.
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Bob, it does
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empties from the fishing trip don't count.
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Its been in there since Christmas. Plenty beer! Even some foreign stuff!
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