Shrimp Étouffée.
 

It's what's for dinner!!!

i'll be there in an hour and a half Craig !!!!! You still owe me for the name of your camp bus !!!!

Dat looks guud.

I will cook it for Jordan. Don't travel in this weather. And yea Ray.....got the house stinkin' good!!!

X2

One of my bad habits!!!!

I live to eat, not eat to live lol...

LOL looks good bluechip!!!1

Lol....

How do you cook it?

Well, there are 2 different ways for me.

If I have a lot of time I melt some butter, add onions, celery, bell pepper and sauté that down. Then I add some flour and make a blond roux adding milk or cream and cook that down for a while. I add a small can of tomato sauce to give me the color I like and cook it for a while then add shrimp.

If I'm pressed for time I used all steps but I swap out a can of cream of mushroom and a can of cream of celery in place of the cream and flour.

Never had any complaints either way.

Looks delicious!

Looks good...

All out of Shrimp Étouffée in the freezer.

My wife talked about us making a big batch on Friday. I think she would eat that 3 times a weeks but I keep telling her that there is not enough shrimp in the freezer to eat it that often.

I can not be anorexic for longer than 30 minutes either.

Looking good!!!!

Looks good. Gotta make one soon. Need to use up some crawfish tails from last year.