*SMOTHERED CABBAGE w/Sausage
 

Anyone else a fan? I put some andouille,onions,bell pepper,celery, and Heleauxs seasoning.

Oh and of course deer sausage...

Hell yeah, but just cabbage sausage and seasoning,

There's not a lot of dishes I like better than cabbage. Mmm u got me hungry.

My 2 boys are not happy!!! HaHa!!!

Do ya'll cook it all at once? I use my grandma's method which is to boil then drain the cabbage, then mix it in with the onions, ham etc.. and "smother it"

Cabbage is an all time favorite of mine.
My grandparents are from Albany, Louisiana the hungarian settlement there.......cabbage was a mainstay........

Cabbage with dill sauce poured over it......

Oh hell yes.

Thats the way!!

I smother mine. Don't add no water at all

It's awesome with smoked deer sausage but try it with some pork or turkey tasso. Talk about good!!!!!!

Two words......PIG TAILS!!!! The cabbage really soaks up the flavor

We boiled crawfish this weekend and had some left. Three heads of home grown cabbage with left over crawfish. Talk about good. Put a hurting on the cabbage and me.

I put browned deer burger,deer sausage, onions and rotel in mine with a lil water and tony's and cook it down. mmm mmm good!

On of my favorite meals is cabbage and any kind of ground meat....esp Italian sausage.

If you are really a cabbage fan try this: First make a good cornbread in a cast iron skillet. Now cook your favorite chilli without beans in it. Now cut up a head of cabbage and add it to your chilli. You might need to add a little water also. LEt your cabbage steam in there. When ready cut you a hunk of cornbread and put it in a bowl and cover with chilli cabbage. Now that is good!

If I'm gonna serve sausage, I like to smother it in underwear gravy :smokin::rotfl:

Too funny that this post is up...I just came home with a big head of cabbage to cook and got some really great ideas fellas!!!

Blacken the sausage then put cabbage in pot and drink cold beer, stir every 10 min season to taste. Man I'm hungry now