beef jerky!
 

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Got'em marinatin tonight, gonna put'em on the grill tomorrow

Yum.


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IMHO you have way to much fat for jerky. Make sure if you don't have cure in your marinade to store in the fridge.

I totally agree. I just didnt wanna spend $4 a pound since its gonna shrink down. I got some beef chuck roast for $1.99lb and figured id make some beef jerky out of one. After a few hours on low heat that fat really holds in some flavor

Next time get eye of round. Even cheaper and less fat to trim.

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Is that something ill have to ask for? Ive never heard of it

Eye of round or sirloin tip should be good and not hard to find . Come on over to Smokingmeatforums.com and read up on making jerky. many different ways and recipes.

The fat will go rancid really fast

I usually slice up a rump roast.

Family pack of round steak cut 3/8 inch thick works great.