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-   -   Red snapper recipes (http://www.saltycajun.com/forum/showthread.php?t=32320)

Likeuhboss 06-08-2012 06:00 AM

Red snapper recipes
 
What ya got? I'll more than likely be grilling them on the big green egg but looking for sauces or toppings for them bad boys. :help:

BROWN FIN 06-08-2012 06:59 AM

Marinate in olive garden dressing for an hour and your fav seasoning and throw it in the grill. Easy simple and very good.


BROWN FIN

Armand16 06-08-2012 09:15 AM

pepper jelly

http://www.saltycajun.com/forum/show...ht=red+snapper

Hydro 06-09-2012 03:39 PM

Lobster Hollandaise sauce :D

Hydro

waistdeep 06-10-2012 03:26 PM

On a charter next Friday, one I have tried on trout, ling and shrimp.
Batter fish / shrimp in cracker meal, then brown them in butter lightly, I use 12" sauce pan. Place fish aside covered in foil to keep cooking process going. add 1/4 stick of butter to pan, chop an onion, a couple of jalapenos, mushrooms and tomatoes. Cook vegs down till they start to dry out, sprinle two teaspoons of Kary's dry roux then add half and half, cook till thickens place fish back in sauce to re-heat. Serve over rice or pasta with a COLD beer.

fishinpox 06-10-2012 03:37 PM

Grilled n topped with mango salsa.. On pernt

simplepeddler 06-10-2012 04:51 PM

okay pox......release the mango salsa recipe

fishinpox 06-10-2012 04:59 PM

When I get home I'll ask the misses

meaux fishing 06-10-2012 11:59 PM

X2 on mango salsa

BROWN FIN 06-11-2012 09:47 AM

Mango salsa sounds good!!!


BROWN FIN

simplepeddler 06-13-2012 08:09 PM

Quote:

Originally Posted by fishinpox (Post 445854)
When I get home I'll ask the misses

Ya leaving me hanging bro......

Likeuhboss 06-20-2012 11:15 PM

Thanks for the tips guys. I ended up making a seafood dressing with lump crab, shrimp, bread crumbs, and butter. Talk about goooood


http://i96.photobucket.com/albums/l1...-09-33_271.jpg
http://i96.photobucket.com/albums/l1...-09-15_105.jpg

honkypig 06-20-2012 11:30 PM

dang looks good

Likeuhboss 06-20-2012 11:50 PM

It was very very good. The mrs just finished cleaning crabs so I have about 2 lb of lump for next times topping.

Hydro 06-21-2012 08:34 PM

How's that egg ??? I keep hearing they are the fa-schizz...

Hydro

meaux fishing 06-22-2012 12:11 AM

Quote:

Originally Posted by Hydro (Post 450793)
How's that egg ??? I keep hearing they are the fa-schizz...

Hydro

They are real nice... My dad has one I've cooked on it a few times

Likeuhboss 06-22-2012 04:32 PM

Quote:

Originally Posted by Hydro (Post 450793)
How's that egg ??? I keep hearing they are the fa-schizz...

Hydro

They're the tits. I've had mine for a year now and love that thing. High temp grill, smoker, and oven all In one.


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