First try at Stuffed Flounder
 

Caught some nice flatties on the ship channel yesterday and decided to try my hand at deboning and stuffing. Looked at all of the great recipes on this forum and used ideas from several. Result- I will never fry a flounder again!Attachment 40632

Used Ritz crackers instead of bread crumbs, and used Old Bay, Bourque's seasoning and Tiger sauce. I'm going to cook some for my parents this week.


Also, bonus news, I'm whipping the HELL out of Waltrip in fantasy football this week.
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That looks on point

The only way to cook flounder...looks good...

Looks great!

So since you mixed and matched, whatd the final recipe end up being?

Didn't really measure anything,

1 small onion
1 small bell pepper
2 ribs of celery
1.5 sticks of butter
Old Bay, Bourque's and Tiger Sauce
Ritz
3/4 lbs shrimp roughly chopped
8oz crab meat

Sweat vegetables in 1 stick of butter seasoned to taste. Add shrimp and crab meat and cook until shrimp turns pink. Immediately remove from heat and allow to cool for 15 minutes. Season deboned flounders with Bourque's, add the stuffing and bake at 375 for 30 minutes. Remove from oven and try not to choke yourself from eating too fast.

I added the Tiger sauce when I put in the shrimp and crab meat. I added the crushed Ritz crackers when I took the saute pan off of the stove

Looks awesome. And the best way to cook it is just add a bunch of stuff in it.

That looks fantastic

Wow that looks great

Wowza :eek: !!! I dont think you have enough stuffing (jj)...

Looks great !

Hydro

Dayummm . . . . gotta go get me some flounder now thats on point!

Looks delish!

Looks good!

Did you turn the flounder inside out to de bone it?

Looks great! Hope to catch some flounder soon. Have to try this recipe.

That looks awesome. Im planning on stocking up my freezer with some flounder this oct/nov.

Looks good!