Capresse salad Snapper with Mango salsa
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Knocked it out the park for my home date tonight......Note the fine china! LOLAttachment 40969
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Oh yes. Looks good.
Daddy's going to be in the house tonight lol... |
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dat's what I screamin....... |
Lol !!!!
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LOL |
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Sooooo many comments I could make here........none with an once of chivallry |
Touche sir. Well said.
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Or not said.
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always better safe than sorry..... |
De safe rember to wrap her gift up
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I been a sports model for a lonnnngggg time.......we gotz grandchiren dude......I just have smokin hot grandma wife
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LOL! that looks good.
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I see someone finally listened to me about snapper with mango salsa!!!!
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I have done the mango salsa with tuna. It comes out great. Do you cook the snapper first. I leave the tuna raw
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I need to work on my fish actually, I just can't keep the "fish" taste down on frozen fish.....fresh, I'm all good though........ How you doin the fish Pox....?? That capresse salad is her favorite, best thing I ever did was learn how to make that...... food=good times |
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Yea I cook snapper and then spoon the salsa over cold.....the savory/sweet ......hot/cool is a great deal....... |
looks good
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snapper is tricky ...too hot it get rubbery...to slow it gets dry. trick to the fish taste is make sure you wash it very very good before you freeze it . i usually put olive oil and some paul prudomes(spelling) seafood magic on it with some lemon juice , try some orange juice in the mango salsa , maybe if you soak the filet in milk it will take the gamey taste out . and make sure u cut blood line out |
I always use some fresh lemon juice before I freeze the filets also. It always seemed to help keep it fresh and minimize any strong taste.
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