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-   -   12-16-12 trout cleaning video (http://www.saltycajun.com/forum/showthread.php?t=39600)

inchspinner 12-16-2012 02:20 PM

12-16-12 trout cleaning video
 
I know most know how to clean them upside down...made a night trip with my brother from Austin so here is a cleaning video that illastrates the teqnique that i use, like i said mist know how but here is for the people that PMED me and for the ones that dont know......thanks:
http://youtu.be/ICbrt31rmJI

BassYakR 12-16-2012 02:25 PM

Ive never tried it that way by cuttin from ******* to head first. Looks simpler

fishinpox 12-16-2012 02:27 PM

That's what I do

1fastmerc 12-16-2012 02:29 PM

That's awesome thanks buddy. Now if I can just catch some trout to try that on. Lol


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BayBolt23 12-16-2012 02:30 PM

Yep that's how it's done!

jdm4x43732 12-16-2012 02:40 PM

Butthole, backbone, head, flip.

got my new signature

redaddiction 12-16-2012 02:53 PM

Yep, you get a perfect filet every time. With no bones.

rustyb 12-16-2012 03:07 PM

Nice video. (As always)

Will"E"Fish 12-16-2012 04:37 PM

And cut out backbone an use head and remaing body for crab bait. No waste!

Jrchip1 12-16-2012 04:39 PM

Interesting

Gerald 12-16-2012 05:12 PM

Quote:

Originally Posted by Will"E"Fish (Post 528318)
And cut out backbone an use head and remaing body for crab bait. No waste!

Yep....I keep a couple bags of "heads" in the freezer for crab bait.



Slightly different.......After cutting down to the tail end with the knife, I slide the knife blade back towards the "belly" area and flip the meat using the knife blade, instead of grabbing the meat with my hand.

Gottogo49 12-16-2012 08:29 PM

Yep, that's how I roll. If you back up the blade a little after you make the cut along the backbone from head to tail you can flip the fillet back over without touching it. The guides can do it without ever stopping the blade they just change the directions quickly. It doesn't work on redfish of course. How about a good flounder cleaning video. I've seen some dudes butcher a nice flounder and then trow away the white side. HaHa.

fishinpox 12-16-2012 08:51 PM

Quote:

Originally Posted by Gerald (Post 528324)
Yep....I keep a couple bags of "heads" in the freezer for crab bait.



Slightly different.......After cutting down to the tail end with the knife, I slide the knife blade back towards the "belly" area and flip the meat using the knife blade, instead of grabbing the meat with my hand.

x2
and i put a rubberband around the trigger so i dont have to squeeze it

inchspinner 12-16-2012 09:09 PM

Thats how i do it, but for the vid i just used my hand to be percise lol.....its hard to do it slow...

wishin i was fishin 12-16-2012 10:07 PM

saw some guides do it that way a few years ago. once you get a rhythm you can roll through some fish.

Ray 12-16-2012 10:54 PM

Terry Shaunnessy showed me that technique In the early 90's

swamp snorkler 12-16-2012 11:08 PM

Quote:

Originally Posted by Gottogo49 (Post 528354)
Yep, that's how I roll. If you back up the blade a little after you make the cut along the backbone from head to tail you can flip the fillet back over without touching it. The guides can do it without ever stopping the blade they just change the directions quickly. It doesn't work on redfish of course. How about a good flounder cleaning video. I've seen some dudes butcher a nice flounder and then trow away the white side. HaHa.

Go on you tube and search how to debone a flounder. They have a fella from Dularge that shows how to debone it.

speck-chaser 12-16-2012 11:10 PM

yessir!!! Butthole,backbone,head,tail---nothing but trout.

SuperDave 12-17-2012 07:11 AM

That's exactly how I fillet my trout. Great minds think alike!

swampman46 12-17-2012 12:00 PM

So I assume it can be done that way on reds also?


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