ScubaLatt |
01-06-2013 10:23 PM |
need sausage stuffer`
I am looking for a 20-30 lb sausage stuffer. Horizontal or vertical. If anyone has one or knows of one for sale please PM me.
Thanks,
Latt
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saute86 |
01-07-2013 12:05 AM |
Trahans on common st
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cduhon |
01-07-2013 01:56 AM |
2 Attachment(s)
Got mine from Amazon. I got the stainless 15#. Used it for 2 years now, love it. Built very good. Cheapest I found when I was looking. Very much worth the money.
Sent from my MB886 using Tapatalk 2
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Top Dawg |
01-07-2013 07:43 AM |
If you make a lot of sausage you may want to look into water presure stuffer. That's what we use.
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meathauler |
01-07-2013 11:49 AM |
I saw a few old style with the exposed gears at the flea market in Gillis next to the store there. They also had a 20# Cabellas with a electric motor. I thought about buying that one but I read where the gears would strip because the motor had to much torque.
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OhSoEasy |
01-07-2013 04:29 PM |
thats what she said
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Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.
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Raymond |
01-09-2013 03:36 PM |
Quote:
Originally Posted by eman
(Post 535173)
Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.
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Doesn't errybody mark theirs to keep from bottoming out?:smokin:
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meathauler |
01-09-2013 07:49 PM |
I need to mark mine. Never hit the bottom but have striped the gears trying.
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Shawn Braquet |
01-09-2013 10:19 PM |
Quote:
Originally Posted by meathauler
(Post 536344)
I need to mark mine. Never hit the bottom but have striped the gears trying.
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I find its better to just bottom it out, im just trying to take care of all of the sausage!
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Top Dawg |
01-09-2013 10:49 PM |
Last time I tried to bottom out I bruised my hips.
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meathauler |
01-10-2013 10:46 AM |
The casing always comes off when I do that.
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Raymond |
01-10-2013 02:29 PM |
Quote:
Originally Posted by meathauler
(Post 536511)
The casing always comes off when I do that.
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Use some Duck Tape Neg;)
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latravcha |
01-10-2013 05:29 PM |
1 Attachment(s)
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ScubaLatt |
01-10-2013 10:08 PM |
That is one heck of a sausage stuffer! I think she'll do!
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fishinpox |
01-11-2013 01:09 AM |
My belly gets in the way from bottoming out......:rotfl:
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