ScubaLatt |
01-10-2013 09:12 PM |
Tonight's Supper
3 Attachment(s)
This is a pork tenderloin stuffed with cream cheese and jalapenos wrapped in bacon. I bought them from Best Stop in Scott along with 3 lbs of boudin for h'ores, h'orde, horse devou, h'orse devou, oh hell, appetizers...!!!!!
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CajunSaint |
01-10-2013 09:16 PM |
Awesome Ben their done that haha
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Chip Landry |
01-10-2013 09:17 PM |
Looks good... I live down the road from best stop and they definitely have a good selection!!
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ScubaLatt |
01-10-2013 09:17 PM |
first time for the tenderloin for me but not my last for sure. this thing was tasty! I think they have the best boudin in the state
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Country Boy |
01-10-2013 09:26 PM |
Gotta love the best stop and I agree with u on the boudin, I also had them make me some smoked deer sausage and it was very good.
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Top Dawg |
01-10-2013 09:26 PM |
Directions?! I'm just across the river lol that looks delicious
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ScubaLatt |
01-10-2013 09:33 PM |
Quote:
Originally Posted by Top Dawg
(Post 536837)
Directions?! I'm just across the river lol that looks delicious
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Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it
http://www.beststopinscott.com/
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PaulMyers |
01-10-2013 09:36 PM |
Quote:
Originally Posted by ScubaLatt
(Post 536839)
Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it
http://www.beststopinscott.com/
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I think he was talking about your house Latt. LOL
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Top Dawg |
01-10-2013 09:37 PM |
I know where da best stop is. I'm lookin for directions to yo crib!! Lol
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Montauk17 |
01-10-2013 10:00 PM |
Looks good....there smoked boudin is da shiz
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ScubaLatt |
01-10-2013 10:06 PM |
Quote:
Originally Posted by Top Dawg
(Post 536841)
I know where da best stop is. I'm lookin for directions to yo crib!! Lol
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I know! I was being silly. Don't want noone coming up into my crib stealing my left overs! LOL
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DUCKGOGETTER |
01-10-2013 10:07 PM |
Man that looks good
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ScubaLatt |
01-10-2013 10:09 PM |
wonder how this would be with a deer backstrap?
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budndawn |
01-10-2013 10:19 PM |
I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...
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ScubaLatt |
01-10-2013 10:21 PM |
Quote:
Originally Posted by budndawn
(Post 536859)
I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...
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bake in oven or on a pit? how long? Wondered if it would be tender.
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Bluechip |
01-10-2013 10:25 PM |
Does the mixture inject easily. I have butterflied a back strap and put the mixture in then closed up and wrapped with bacon.
I only cooked until the bacon was good and crisp. Med heat.... 30/45 minutes.
It came out excellent and the back strap was not over cooked.
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budndawn |
01-10-2013 11:02 PM |
I cook it on the pit until bacon is cooked. I use a big needle and it injects pretty easily cause the cream cheese softens when you blend with peppers. Its also good with chipotles.
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budndawn |
01-10-2013 11:11 PM |
We also slice the backstrap and wrap it around a quarter of a jalapeno with a chunk of cream cheese then wrap with bacon and grill them quickly. We call them bambi bites. Makes a good appetizer.
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southern151 |
01-10-2013 11:19 PM |
The Best Stop is where its at! Their boneless, stuffed chicken is unreal! Their boudin is untouchable!
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meaux fishing |
01-10-2013 11:24 PM |
Y'all need to try the boudin at Billy's right next to the koa campground on the Scott exit... Fiya!!
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