SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Tonight's Supper (http://www.saltycajun.com/forum/showthread.php?t=40316)

ScubaLatt 01-10-2013 09:12 PM

Tonight's Supper
 
3 Attachment(s)
This is a pork tenderloin stuffed with cream cheese and jalapenos wrapped in bacon. I bought them from Best Stop in Scott along with 3 lbs of boudin for h'ores, h'orde, horse devou, h'orse devou, oh hell, appetizers...!!!!!

CajunSaint 01-10-2013 09:16 PM

Awesome Ben their done that haha

Chip Landry 01-10-2013 09:17 PM

Looks good... I live down the road from best stop and they definitely have a good selection!!

ScubaLatt 01-10-2013 09:17 PM

first time for the tenderloin for me but not my last for sure. this thing was tasty! I think they have the best boudin in the state

Country Boy 01-10-2013 09:26 PM

Gotta love the best stop and I agree with u on the boudin, I also had them make me some smoked deer sausage and it was very good.

Top Dawg 01-10-2013 09:26 PM

Directions?! I'm just across the river lol that looks delicious

ScubaLatt 01-10-2013 09:33 PM

Quote:

Originally Posted by Top Dawg (Post 536837)
Directions?! I'm just across the river lol that looks delicious

Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it

http://www.beststopinscott.com/

PaulMyers 01-10-2013 09:36 PM

Quote:

Originally Posted by ScubaLatt (Post 536839)
Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it

http://www.beststopinscott.com/

I think he was talking about your house Latt. LOL

Top Dawg 01-10-2013 09:37 PM

I know where da best stop is. I'm lookin for directions to yo crib!! Lol

Montauk17 01-10-2013 10:00 PM

Looks good....there smoked boudin is da shiz

ScubaLatt 01-10-2013 10:06 PM

Quote:

Originally Posted by Top Dawg (Post 536841)
I know where da best stop is. I'm lookin for directions to yo crib!! Lol

I know! I was being silly. Don't want noone coming up into my crib stealing my left overs! LOL

DUCKGOGETTER 01-10-2013 10:07 PM

Man that looks good

ScubaLatt 01-10-2013 10:09 PM

wonder how this would be with a deer backstrap?

budndawn 01-10-2013 10:19 PM

I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...

ScubaLatt 01-10-2013 10:21 PM

Quote:

Originally Posted by budndawn (Post 536859)
I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...

bake in oven or on a pit? how long? Wondered if it would be tender.

Bluechip 01-10-2013 10:25 PM

Does the mixture inject easily. I have butterflied a back strap and put the mixture in then closed up and wrapped with bacon.

I only cooked until the bacon was good and crisp. Med heat.... 30/45 minutes.

It came out excellent and the back strap was not over cooked.

budndawn 01-10-2013 11:02 PM

I cook it on the pit until bacon is cooked. I use a big needle and it injects pretty easily cause the cream cheese softens when you blend with peppers. Its also good with chipotles.

budndawn 01-10-2013 11:11 PM

We also slice the backstrap and wrap it around a quarter of a jalapeno with a chunk of cream cheese then wrap with bacon and grill them quickly. We call them bambi bites. Makes a good appetizer.

southern151 01-10-2013 11:19 PM

The Best Stop is where its at! Their boneless, stuffed chicken is unreal! Their boudin is untouchable!

meaux fishing 01-10-2013 11:24 PM

Y'all need to try the boudin at Billy's right next to the koa campground on the Scott exit... Fiya!!


All times are GMT -5. The time now is 06:05 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted