Duck Meat
 

The thread about deer meat got me to thinking about ducks. How do you get the wild taste out of duck meat? For the wife and kids of course, not me :D

I throw em in saltwater for 2 days, and make sure to cook med rare:)

Cook one pot of pot fried duck, one pot of pot fried chicken..... if you don't like ducks..... eat the chicken. Fix yaself a sandwich

Eat the teal and woodies....throw the rest to the coons

You can't..... give em all to me :)

soak them in buttermilk for 2 days

I always soak in milk for a day and stuff an apple in dat ting while its cookin in da pot...

Clean ducks. Soak in water in fridge. Change water often until meat turns from red to pinkish. Bout to days. Then freeze or cook. Just like bleeding a deer. No more wild flavor.

Breast em. Shake your favorite dry seasoning on them breasticles, wrap in bacon, grill em like a steak, med. rare, over a hot fire. Tastes like a steak. Woodies, teal, mallards, grey ducks, widgeon, pintail. Haven't tried that with scaup or spoons.

If grilling, I marinate them in dale's mixed with Italian dressing overnight

soak in milk, butter milk

or

soak in italian dressing, worchester sauce, tabasco or tiger sauce

keep changing out the liquid in order to really knock it out.

X2 and also per what sulphite mentioned.

Also works with scaup spoons ect. Don't throw away what u kill. If u ain't gona eat it, don't kill it!