Chipotle Aioli Grilled Bass and Spinach Wraps
 

Fished this morning, fresh Bass Wraps this afternoon.... Good stuff :D

Man that looks awesome!

Nice color on the fish. Looks very good.

What's the sauce made of?

Mayo base, smoked chipotle's (de-seeded and run thru blender), garlic, lime juice, smoked paprika, little cayenne and whatever else sounds good at the time... Each batch is a little different, but they are all good :D

Stuff is great on nachos, burgers, sandwiches, etc... I haven't had "regular" mayo in the house for years...

Also makes for a screamin' crawfish dip !!!!!!!!!!!!!!!

Hydro

Sauce sounds on point....how many peppers do you use?

We take a "big" jar of mayo for each batch and add 7 oz can of peppers to get things going nicely, just take the time to de-seed them prior to blending up.

Garlic and other spices are to each and everyone's taste ...

Another tip is to save your old ketchup squeeze bottles (upside down ones) and use them for the sauce :grinpimp:

Hydro

That looks really good!
I'll trade you some of my dinner.

I would probably put that sauce on everything.

Love some fish tacos..... looks great and I'll have to try that mayo out. How long does it keep in the fridge?

As long as normal mayo... Trust me, it will go quick :D

Hydro