I got home from work this evening and lit the Keg to do some fish Grillin'.
I put the potatoes on first since they would take longer to cook. I'm doing hasselback potatoes with some garlic butter mixture I had left from the oysters I did last weekend.
Of course with these high heat temps we're having lately one MUST remain properly hydrated. A nice cold Fat Tire seemed to be the appropriate liquid of choice tonight.
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Swordfish and halibut steaks grilled and just about ready to come off.
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Steamed veggies, grilled fish and fantastic hasselback potatoes made for and excellent meal!
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You can google Hasselback recipes and get quite a few I'm sure but it's easy and something different. I use two wooden utensils(you could use chop sticks), place one on each side of the potato and carefully make thin slices. The sticks or utensils prevent you from cutting all the way through the potato.
I rub them down with olive oil and sprinkle with Kosher salt and put them on the grill to bake at around 375* You can do them in the oven too. Don't know how long because the size of the potatoes vary. I just check them after about an hour for tenderness. You can seasoned them with melted butter and garlic or whatever you like. Serve and Enjoy!
Fixin's like a baked potato works great too.