Best eating fish?
If you had a choice to have only one type fish forever to eat what would it be? I would have to say redfish since I prefer them blackened and in a courbioun and they also good baked and fried.
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Jordan |
07-18-2013 02:43 PM |
i'll 2nd redfish. So many ways to cook 'em
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Lake Chuck Duck |
07-18-2013 02:43 PM |
white perch
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mriguy |
07-18-2013 02:46 PM |
Mahi
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Sightwindow |
07-18-2013 02:46 PM |
Wahoo seared and finished in the oven. Not even a close second.
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rustyb |
07-18-2013 02:49 PM |
yellowfin tuna Bar-b-q or pan seared
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breambuster |
07-18-2013 02:50 PM |
Crappie
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Reel Aquaholic |
07-18-2013 02:51 PM |
Blackened Mahi
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Flatfishfreak |
07-18-2013 02:52 PM |
Hmmmm let me think... How bout FLOUNDER!!
10% of the fishermen catch 90% of the fish
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LSUlefty |
07-18-2013 02:53 PM |
Ling
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southern151 |
07-18-2013 02:54 PM |
Walleye are pretty darn tasty! Tough call though. There's so many fish I enjoy and, even more that I've never had the chance to try.
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Montauk17 |
07-18-2013 02:57 PM |
Sacalait
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Doliver |
07-18-2013 02:58 PM |
Feyed Alligator gar patties have to be one of my favorites
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Top Dawg |
07-18-2013 03:03 PM |
Quote:
Originally Posted by Sightwindow
(Post 606891)
Wahoo seared and finished in the oven. Not even a close second.
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^^^wahoo. End thread
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specktator |
07-18-2013 03:03 PM |
Tripletail, Cobia, Yellowfin Tuna
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Big Kahunaz |
07-18-2013 03:04 PM |
Chilean sea bass
Now end thread!
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Clampy |
07-18-2013 03:04 PM |
Freshwater Sac a lait
Inshore - flounder
Offshore - fresh yellow or black fin tuna
"Its Just a Ride "
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Top Dawg |
07-18-2013 03:05 PM |
Quote:
Originally Posted by Big Kahunaz
(Post 606909)
Chilean sea bass
Now end thread!
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Close second lol
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mequain |
07-18-2013 03:05 PM |
My choice would be sac-au-lait
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Clampy |
07-18-2013 03:05 PM |
Sooo many good ones and soooo subjective.
"Its Just a Ride "
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