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-   -   BBQ crabs (http://www.saltycajun.com/forum/showthread.php?t=46490)

papap 07-30-2013 09:50 PM

BBQ crabs
 
1 Attachment(s)
It's what's for supper

PaulMyers 07-30-2013 09:54 PM

Man, why you want to go and post that?

Now I'm really hungry!

simplepeddler 07-30-2013 09:55 PM

Man that looks great

Gerald 07-30-2013 11:35 PM

Looks good. I have never done that. Might have to give it a try.

I will have check the post where someone said how they seasoned them.

Goooh 07-31-2013 06:37 AM

That's wrong!

papap 07-31-2013 07:20 AM

I just use TexJoy BBQ seasoning.

papap 07-31-2013 07:23 AM

Oh and I spray them with Cajun Blast basting sauce while cooking.

Matt G 07-31-2013 09:21 AM

Not really in to crabs, but that looks pretty good to do for a crab stuffing for flounder of something. Do you just pull off the top shell, season, and then BBQ? Or do you have to pre boil?

simplepeddler 07-31-2013 10:53 AM

no pre boil for us........ice them, clean them, grill them

Crawl79 07-31-2013 11:20 AM

my favorite for crabs are on the pit!

T-Bone 07-31-2013 11:53 AM

I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.

papap 07-31-2013 01:16 PM

No boiling.

papap 07-31-2013 01:17 PM

Ate leftover for breakfast. LOL

dmtfish 08-15-2013 06:30 PM

After seeing your pic I had to give it a stab... I have some friends that swore by bbq crabs using pig stand, so that is how i did it. Melted some butter and roasted some garlic in the butter, then added some pig stand and basted the crabs on the grill with the butter/garlic/pig stand sauce. They were delicious!!!

Will"E"Fish 08-15-2013 06:42 PM

I 2nd dat pig stand bru. Dats diffently da right stuff UMMM good.

mr crab 08-15-2013 09:32 PM

Quote:

Originally Posted by T-Bone (Post 611745)
I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.

yessir.....thats the way. Nature's seasoning is the best

MarshRat89 08-15-2013 11:58 PM

I like to stuff them sometimes. I'll boil the claws from 2 dzn crabs. In a seperate sauce pan melt a stick of butter, and add one chopped onion and bell pepper. Cook down, add the claw meat, one egg some bread crumbs, and a tsp. of lemon juice. Stuff that in the center of em, drizzle some cajun power and LA hot sauce, Lightly sprinkle some nunu's seasoning and toss em on the pit for 45 minutes. Its alot of extra work but c'est bon!

saute86 08-16-2013 10:10 AM

Just Toney's or Old Bay and butter 3 minutes a side.

Hydro 08-16-2013 06:17 PM

I like some crabbage :D

Those look great !

adamsfence 08-19-2013 11:10 PM

only way i have had them was texmex bbq seasoning and fried....they called that bbq crab im confused now or they was confused. anyway looks good


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