I need a jambalaya recipe
 

I need a jambalaya recipe for approximately 20 people. Thanks

Sent from my SAMSUNG-SGH-I747 using Tapatalk 2

Mom me your email


Sent from my iPhone using Tapatalk - now Free

Pm me your email


Sent from my iPhone using Tapatalk - now Free

Simple 20 people 4 lbs of everything
Chicken cut to bite size cubes
Sausage cut to bite size cubes
Boston butt cut to bite size cubes
Onions and bell peppers
Uncle Bens parboiled rice
So u season the meats seperatly with
Salt pepper whorichier sauce and cajun garlic power
Garlic powder and onion powder
In a ziplock bag
Let sit over night
Then u start with the pork and a lil cooking oil
Brown that off put in a pan
Brown chicken second once brown place with pork
Sausage browned good leave as much grease
From sausage as u can in the pot
Then veggies till they are super soft
Add all meat back I to pot
Measure your 4 lbs of rice in a pitcher remember
Where the rice stopped
Add that much water twice not more
Be aware of the liquids that u pored in
With the meat and lessen the water or rice will
Be mushy
So now u got meat veggies and water bring that to a
Boil hard boil stir constantly
Once at a hard boil add rice and stir
Do not let stick to bottom it will quickly
Once all the water has soaked up into the rice and you
Can no longer see any water cover bring for as low as possible
Do not open the lid for 25 min no mater what
After 25 min u are ready to eat
Good luck

Uncle Ben's rice? C'mon man!!!!!

google "Poche's Jambalaya Calculator and follow it to the T....... comes out perfect every time

It's an excel file, look on the bottom once you down load at the different tabs click on them to get more detailed info


here's the link, http://db.tt/cvigyUF6

Lmao, might as well just go bit some from a Texas pati!


Sent

That's pretty cool! Took a second to figure it out(too many paint fumes today, I guess) but, I'm gonna have to try that!

its awesom and it works

4 words....... Mahattma Long Grain Rice

Give Toro a try.


Sent from my iPhone using Tapatalk - now Free

Pork fingers, pork fingers, pork fingers...... Sausage ain't got no place in jambalaya. Burn the pork hard for the color and taste and then boil for tenderness. I'll also share you the secret to a non mushy jambalaya...... Flip the rice. DO NOT STIR!

Y'all should try that Jazzman rice. Only louisiana products in my pot.

I guess we just do it different than anybody else. Cushion meat, cushion meat, cushion meat!


Sent from my iPhone using Tapatalk - now Free

X 2!!!!

Try it with pork cheek, good shizzle. Found some at Sam's.

Me and bluechips don't look so healthy for nothing. That cushion meat is the best.


Sent from my iPhone using Tapatalk - now Free

Fry down bacon first, leave grease, then pork browned in bacon grease, when half way done, add grape jelly and continue browning pork till looks right, then sausage, then all onion/ bells/ celery/, thrown date meat back in and heat, add dat cooked rice, flip gently so don't turn mush, season some mo with salt/pepper till good and hot! Whoo wheeee!

Jambalaya

Jambalaya can be made with different meats. It usually contains chicken and one or more other meats (sausage, pork, beef, venison, squirrel, duck, goose, etc.) along with a variety of vegetables and spices. This can also be made with seafood such as crawfish, shrimp or crab; but not fish...it would fall apart. This can also be made with or without a roux.

For 4 to 6 people.

Preparation


· 3 or 4 large yellow onions, chopped.
· 2 to 4 cups of celery, chopped.
· 1 med. Bell pepper, chopped.
· 3 to 5 cloves of garlic, finely chopped.
· ½ cup parsley, chopped.
· 1 cup green onions, chopped (optional).
· 1 cup chopped fresh or 1 small can of mushrooms (optional).

Meats


· 1.5 to 2.5 lbs., chicken can be in whole pieces but cut other meat into bite size portions.
· 1 lb smoked sausage cut into bite size pieces.

Cooking Stock


· Brown sausage on med. heat and place on paper towel to remove grease.
· Brown all other meat. This may take a couple of batches.
· Sauté the yellow onions, celery and bell pepper in with the meat. [not the sausage]
· Add ~3 cups of water to pot and add meat and sausage after browning.
· Add about 1 tablespoon salt and black pepper....... for a different flavor, add 1 can of Rotel
· Add about ½ teaspoon red pepper. tomatoes instead of the black & red pepper.
· Add garlic and parsley. ........Or add ½ jalapenopepper, finely chopped.
· Add 1/8 cup sugar.
· Add ½ teaspoon thyme and sage (optional).
· Add mushrooms (optional).
· Add ½ to 1 cup of Roux (optional). See recipe for making Roux.
· Add one small can of tomato sauce for a little different flavor (optional).
· Stir and simmer at least 30 minutes. Taste and add seasoning, as needed. Chicken will fall apart if cooked too long. So if you want the chicken to stay in larger pieces, add it after you simmer the other meats.
· Skim off excess grease, but leave some to add flavor.

Cooking Rice


· Add about 2 cups water to the Jambalaya stock and bring to boil.
· Add ~2 to 2.5 cups rice. [~ ½ cup rice per serving]
· Stir, cover and Cook on low heat about 20 minutes.
· Add more water, as needed, while cooking rice.

Pictures are of a batch of Jambalaya and containers to put in the freezer for later.