Lsu Jambalaya! First time
 

First time making a jambalaya.... Read a bunch of recipes and seen some online. Decided to just wing it. Lol thats usually when i do my best work. In about 2hrs ill give yall a finished product shot and let ya know how bad i messed it up :-)

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Its smellin good!

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Done!

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looks fair to me.......but I can't smell it from here

It didnt have the color that my moms had... But it tasted good.

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looks like jambalaya.....smells like jambalaya......Must be JAMBALAYA :)

Woulda been an empty pot quick over here!


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We barely put a dent in it.... The gf dont eat much... Lunches for work this week are gonna be good!

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Let your sausage get a little darker when you fry brown it.

Looks good, I would eat it.

Thank ill try that next time

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Next time try adding some concord wine once your about halfway done with browning your onions. I use Mogen David. Also right after you add your water add a little kitchen bouquet. That will help with your color.


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I had some... But didnt think to add any... Deff add some next time

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A little grape jelly also works....yes I'm serious

I have heard of that. I have one more thing I put in while browning my onions but I can't be giving away all my secrets. We cook completion every so often.


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Is your secret sugar or mustard?

Neither I'll give you a big hint . It's a soft drink. Might sound crazy but it makes the onions and bell peppers carmelize so pretty.


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Got ya