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Spanish?
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http://www.saltycajun.com/forum/showthread.php?t=48757)
| Em591991 |
10-18-2013 05:58 PM |
Spanish?
Anybody got any good recipes for Spanish mackerel? Heard they were oily. Thinking about grilling em.
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| Clampy |
10-18-2013 06:22 PM |
Quote:
Originally Posted by Em591991
(Post 637228)
Anybody got any good recipes for Spanish mackerel? Heard they were oily. Thinking about grilling em.
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Lemon pepper a little butter and Tonys
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| MathGeek |
10-18-2013 06:29 PM |
Quote:
Originally Posted by Clampy
(Post 637230)
Lemon pepper a little butter and Tonys
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|
If you like the basic taste of mackerel (I think they are awesome), keep it simple as Clampy suggested.
If you don't like strong flavored fish, there are some tips and techniques out there to make 'em milder, but I don't use them 'cause I like 'em to taste like mackerel. Wish I caught more. |
| Hebert |
10-21-2013 11:36 PM |
Fresh caught..same day cooked Spanish is delicious and not oily...grill it ...butter,seasoning and a squeeze of lemon
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| BuckingFastard |
10-22-2013 09:28 AM |
raw over rice.
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