Got a pot of chili on the stove simmering for dinner tomorrow. Well, I say for dinner but whenever I make chili it gets eaten anytime of the day or night. Anyway, I got to thinking about homemade chile toward the end of last week and my wife mentioned it the other day then add in the chili weather we have this week and that means it time to make some chili.
Browning the ground beef and of course having a cold Abita Turbodog
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A fresh jalapeno pepper sliced up for the chili
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Don't you just love the look and smell of the onions, bell peppers and tomatoes cooking down?
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Meat added and time for a good simmering
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Time to add that sliced jalapeno and beans right after that
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While the chili was simmering I grated a big block of Tillamook Sharp Cheddar Cheese for putting on top of the chili per bowl.
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Got home late this evening after going to visit the mother-in-law and thinking about a hot bowl of this chili had me starving.
This was it finished last night.
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I had planned to make a pan of cornbread but settled for saltine crackers with it.
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Hit the spot and it was really good!
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