Trespassing with keys deboned wood duck.
 

Decided to cook up a few of the woodies I almost got arrested over the other day. Wanted to try something new so I partially deboned them. I cut out the back bone and neck with some poultry scissors then cut out the rib cage leaving only the breast plate and leg bones.

Came out like this Attachment 59229

Seasoned em up and put em browning.
Attachment 59235

Cleaned up the bottom of the pot with some onions, bell peppers, and chopped celery.
Attachment 59236

Got the birds back in and water added. Just gotta let em cook down.
Attachment 59237


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I just ate, now I'm hungry again.

Looks great!

cook some rice!!!

Looks amazing! How long do you cook it down to get it tender?

I put em on 4 for about an hour and a half and they tender enough to eat. when i have time though i like to turn em down just enough to make it bubble and leave the pot shut for 3-4 hours. They fall off the bone like that. Sometimes I'll stick the whole pot in the oven on 300 for 4 hours. My buddy josh cooks the best duck like that.

That looks fantastic bro. Those woodies are my absolute favorite. Now im hungry :)

Teal and woodies make the best gravy in my opinion


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Looks good. I always cut the back bone out. Matter of fact cooking some teal tonight!

Once you got the back bone out its pretty easy to get the rib cage out


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Im gona have to go jump shoot a few woodies off the creek after seeing this thread.lol