Duck Fajitas
 

Found this recipe and just wondering if anyone has ever tried this recipe or one similar.....


When your making the fajitas (goose or duck), I first season the the breasts with liquid smoke (mesquite) and mrs. dashs smoky chipotle. Leave em in the fridge for 12-24 hrs. After the intial marinade, dice up onions, peppers (bell, jalapeno, etc.) and put them with the meat in large bowl/dish. Cover in orange juice. (Many restaraunts use OJ for their fajitas.) Allow another 12-24 hrs. (Whichever you prefer) Take out meat, slice in 1/2" cook to medium at most. No more. Wrap meat in foil to keep warm and fry up the veggies quickly. Toss together and serve with lettuce, cheese, salso, sour cream, etc. I have made these several times and everyone has absolutely loved them. Just don't over cook it. This is when the bad game taste comes in.

P.S.- Brine all waterfowl for a couple hours before beginning any preparation. Also, do not skimp on marinade time. This is what gives the meat "good" flavor when cooked. Good luck!

Ive done snow goose breast fajitas before. marinate, wrap in bacon, grill, and slice. cook onions and peppers on stove

How were they Bob?

Good...Ive done it several times

Duck Fajitas
 

I've got about 40 breat filets marinating in my fridge I'm gonna throw on my hibachi grill tonite for fajitas. Wife loves em.

I've always heard about how good duck fajitas are and always wanted to try but never knew how to make em. Thanks bluechip

Best goose I ever had was " goose k-bobs" ..the guy marinated the goose in sprite..I don't know how long but they were bada##....maybe it would work on ducks for fajitas.

Getting some breasts ready to cook this weekend.

How do you brine the meat?