Redfish recipe?
 

I really dont know howto cook red fish. If you want to share your recipes. What are some differnt ways to cook red fish.

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I like to cook them on the half shell on the pit. I season them up them inject with creole butter cajun injector. And I smother down some onions ane bell pepper and garlic in butter on the side. Right before I pull the fish off I spread on top and sprinkle parmesan cheese on top and let it crisp up then pull it off and enjoy.

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I use Capt JLT's recipe on the half shell. Google it.

I found some good recipes on this site http://www.emerils.com/ my family really liked the red fish courtbouillon

^^^THIS^^^^

So many people downgrade redfish. Unlike trout the smaller reds very seldom have worms. The key is to trim all the red meat off. I started using foil on the grill instead of cooking them on the skin and scales...much better taste to me. You can fry them just like trout too. Almost everytime I fry trout I mix about half redfish fillets and nobody can tell the difference. Of course they are great in a red gravy as well. Another good easy way is get a cast iron grill pan and coat the bottom with olive oil and season the fillets with your favorite cajun blend and garlic powder.

Once I learned how to blacken redfish, i keep as many as I can 16-22inch

Cube up some fillets and saute them in butter. Season to taste and add alfredo sauce. I use the stuff in a jar. Its good and fast. I like mushrooms in mine. Put that over a bed of pasta and dinner is ready. 30 minutes and plate.

Find a crab cake recipe that suits your taste and use redfish in place of the crab.

i like to take it and slice it reeel thin over some fresh rice with some soy sauce.

This is by far one of the best ive tried.

I keep it simple, charcoal grill, baste with garlic butter. About 1 minute before I take it off the pit I sprinkle Swamp Dust crawfish seasoning on it. Makes ya mouth happy.

I call it Redfish Milligan

How do you do it?


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