| papap |
03-02-2014 10:11 PM |
Stuffed boneless wings
1 Attachment(s)
Forgive me I forgot to take and after picture. Made these this past week for our Mardi Gras run. I cooked over 70 and they did not last long.
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| AceArcher |
03-02-2014 11:34 PM |
you took the time to bone out and stuff chicken wings... man i dont know if i should bow down before you, or call you three kinds of crazy...
I bet the were some kind of good though!
just not sure i could go through that much effort. :)
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| papap |
03-03-2014 01:49 PM |
Once you learn the trick of how to do it. You can do a 100 in an hour.
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| Bluechip |
03-03-2014 03:03 PM |
What did you stuff them with?
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So teach us the trick to boning them o wise one.
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| papap |
03-03-2014 06:56 PM |
I made some spicy pork sausage with jalapeño . After stuffing them I seasoned them and coated them with Frank's hot wing sauce.
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| Loneshark |
03-03-2014 09:10 PM |
That sounds GOOD!!!
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| Mako19 |
03-03-2014 09:13 PM |
Quote:
Originally Posted by papap
(Post 669676)
Once you learn the trick of how to do it. You can do a 100 in an hour.
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Please explain... |
| papap |
03-04-2014 09:54 AM |
I us a pairing knife. After to cut just a short ways around the bone. You can take your thumb and index finger and push the neat off the bone. Then to have to cut the joint. Hope this makes since.
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