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-   -   Whats For Supper? (http://www.saltycajun.com/forum/showthread.php?t=51894)

duckman1911 03-13-2014 06:07 PM
Whats For Supper?
 
I have some thawed redfish and the wheels are turning for something different. Just hoping I dont screw up whatever I do.lol. Whats on the menu for the rest of the SC crew?

T-TOP 03-13-2014 06:17 PM
1 Attachment(s)
Attachment 65048


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duckman1911 03-13-2014 06:34 PM
Nice T-Top. Turnin em back myself tonight brudda. :)

BIG-C 03-13-2014 07:28 PM
Pop Tarts here!!

Quackhead62 03-13-2014 08:13 PM
Home made smoked deer sausage poboys

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keakar 03-13-2014 08:20 PM
cut them reds into cubes and wrap them in bacon with a slice of jalapeno

gives it a nice new twist

Cappy 03-13-2014 08:27 PM
I took a slab of deer ribs outa the freezer rubbed the 3 pieces I had sawed into with Cajun seasoning crystal hot sauce and some Woo sauce put it in a pan tightly sealed with tin foil and let them sit in a 380 degree oven for like 3 hours somewhere around half way I uncovered turned em over and added a lil beer to the slowly drying pan and put them back. They came out fall off the bone tender and with some fresh picked salad greens and the last of our sweet taters they made fine eating. I'da took a picture if I'da knowed this post was there but we ate them fore I saw it.:)

AubreyLaHaye458 03-13-2014 08:33 PM
Corn puffs cereal


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Msucowpoke51 03-13-2014 08:49 PM
I made a beef and potato stew as per my wife's request

Matt G 03-13-2014 09:10 PM
2 Attachment(s)
Pan seared balsamic pork chops

Attachment 65050

Attachment 65051

SteelD 03-13-2014 10:34 PM
Quote:
Originally Posted by Quackhead62 (Post 671881)
Home made smoked deer sausage poboys

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That sounds good Quack!


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SteelD 03-13-2014 10:37 PM
Looks pretty dam good Matt !


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southLA 03-14-2014 05:09 PM
Baked speckled trout fillets with shrimp etouffee on top

duckman1911 03-19-2014 08:16 PM
1 Attachment(s)
Severely over stuffed tacos.

AubreyLaHaye458 03-19-2014 09:01 PM
Mexican take out for La Hacienda in Eunice.


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SULPHITE 03-19-2014 09:38 PM
Quote:
Originally Posted by AubreyLaHaye458 (Post 673661)
Mexican take out for La Hacienda in Eunice.


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That place is damn good...

MathGeek 03-19-2014 09:41 PM
Quote:
Originally Posted by keakar (Post 671883)
cut them reds into cubes and wrap them in bacon with a slice of jalapeno

gives it a nice new twist
Bacon and redfish are awesome. I bet the jalepeno approaches perfection.

AubreyLaHaye458 03-19-2014 10:10 PM
Quote:
Originally Posted by SULPHITE (Post 673675)
That place is damn good...

Yes sir it is


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swamp snorkler 03-20-2014 06:42 AM
Deer Sausage
Red Beans
Crab Boil steamed snap peas
Brown Rice

Matt G 03-20-2014 06:53 AM
Quote:
Originally Posted by swamp snorkler (Post 673707)
Crab Boil steamed snap peas
You just steam them using the liquid crab boil?


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