A Butt Load of Butts and Shoulders
Not a whole lot cooking here this weekend except for some pork butts and shoulders I'm smoking for a fundraiser for my wife's women's group. The Daughters of Isabella((St. Francis Xavier based). They're having a f=Frozen Food Fest/Sale next Saturday and I volunteered to smoke pork for pulled pork. Got right at about eighty pounds of butts and shoulders on my Traeger pellet smoker. Rubbed 'em down with some molasses and seasoned with a dry rub. http://i1183.photobucket.com/albums/...4/DSC03410.jpg A butt load of pork! http://i1183.photobucket.com/albums/...4/DSC03411.jpg http://i1183.photobucket.com/albums/...4/DSC03413.jpg Smelling fantastic out back and all around the neighborhood. |
mmmmmmmmmmmmmmmmmmm
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butt load
I bet you drive your neighbors crazy with all that cooking you do... As usual You got it goin' on! Need to try one on my masterbuilt smoker.
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done one on my masterbuilt....keep water in the pan and i find about a quarter cup wood chips an hour is plenty....works good on aunduille and smoke sausage also except no water 160 to 165 degrees...
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Pork is coming along nicely. Smelling fantastic! http://i1183.photobucket.com/albums/...5/DSC03414.jpg http://i1183.photobucket.com/albums/...6/DSC03417.jpg |
need me about half of one of those, some BBQ sauce and a loaf of bread and i'll be set for a few days
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Alrighty now! The pork is done, has been taken out of the smoker and is cooling to be pulled. The wife has attacked the bark and has given almost orgasmic approval of how it came out. Nice smoke flavor and the bark is perfect as I expected it to be using molasses to hold the dry rub to the meat. Not the best of pictures but here we go. http://i1183.photobucket.com/albums/...7/DSC03419.jpg A few of the shoulders fell apart as I was removing them from the Traeger. |
Looking good! What kind of pellet consumptions do you have for that? And can you buy pellets locally pretty easily?
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WOW ! Looks AWESOME SigNate! I bet it was smelling sum good at your place today my friend!
My buddy Duckman has an AWESOME smokehouse & does a GREAT job smoking his meat & cooking! Sent from my iPhone using Tapatalk |
All of the pork has been pulled. Looks, smells and tastes great! The dogs were going crazy while we pulled the meat and of course there's always something that they have to taste too. Got a LOT of pulled pork. This plus a huge ziplock bag. |
Only thing betta than do ing that much good Q is being able to share it with lots of folks for a good cause. God bless you and your"Burnt Offering" (Sunday Biblical reference)
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