Coffee crusted pork loin
 

Tried something new last night. Pork loin rubbed with a ground coffee and brown sugar rub and thrown on the grill with a few onions on the side. The rub could have used a little more heat, but overall it came out really good. I also made a watermelon relish to go on the side. I think it got the heat that the rub was missing. The recipe called for half of a jalapeno with the seeds and ribs... I should have taken out the seeds and ribs. Sucker had a kick! I don't have any pics of it plated. I cooked it to about medium since the wife wasn't home to complain about it being raw. That made it juicy as Hell.

Attachment 66161

Attachment 66162

Attachment 66163

Looks good bro. Swine is fine :)

How did it taste with the coffe rub?

I use this recipe for my pork loin.... http://nomenu.com/?p=3603

You don't actually taste the coffee. Maybe a hint at most, but it made a great bark on the meat between that and the brown sugar.