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Brisket
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http://www.saltycajun.com/forum/showthread.php?t=53818)
Brisket
1 Attachment(s)
Did a overnight smoke on a 12 lb brisket. Think everyone enjoyed it.
Salt, pepper ,onion powder an garlic powder. 5 hrs at 250 degrees then 8 hrs at 235 degrees while sleeping . AMNPS gave me close to 10 hrs smoke.
I could stick a bamboo skewer into it like it was butter.
Attachment 67885 |
| Bluechip |
05-31-2014 09:53 PM |
Looks good. I love my AMNPS....
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| SigNate |
06-01-2014 08:38 AM |
Nice! I got one to do this week.
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It came out real moist and tender. almost to tender to slice. Electric knife made up for that.
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| Garfish |
06-03-2014 01:16 PM |
That looks good too!!
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| southern151 |
06-03-2014 03:50 PM |
That thing was excellent! Had some more of it for lunch today!
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Doing another one this weekend for the freezer.
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| I make oil |
06-06-2014 10:18 PM |
I've been looking for a brisket but they are expensive right now.
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The brisket i did for corey's and the one i'm doing tonight is from Wal mart. $2.98 lb
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