Flounder shot
 

I only posted the pic of the one flounder so figured I would give full shot me and my son and guy I worked with were fishing trout shootout when we seen fish hitting near a grass area I thought reds and was gonna move on till my son begged us to stop through Vortex a Shad and picked up a trout so I was interested then the flatties started rolling actually lost a few at boat my biggest was the 6.27 my son had a 4.02

This is what ended up in the end

Mind giving the step by step of how this happens please?


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Blanched whole crabs cleaned meat out chopped up shrimp added crushed crackers lemon juice butter garlic slice straight down the line in middle to spine run filet knife along bones to top and bottom making big pocket on both stuff the baked 325 for about 45 minutes really depends on size of flounder

That's perfect!! Thanks! Me and dad were talking about doing it today but didn't want to try and do it wrong


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Do you scale the flounder when you clean them or just head and gut them? If I ever stumble on a flounder, it generally just gets filleted but I would like to give this a try.

Scale them with a wire brush. Like you use on grill. The scales are very small

Scale both sides

I just scale brown side with wire brush the white side goes down and I just won't eat the skin on that side

easiest way to clean a flounder, pressure washer! Takes about 30 seconds

Nice job cripley and good job on the beast flounder!

Nice