Back on the Butt ....
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Yup, back at it ...
Sausage done so I wont starve, first flip after 60 mins at 500 degrees ... All foiled up and Cadillacin' at 300 for the next couple of hours :rolleyes: Hydro |
Foiled up tight
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Nothing but time now ...
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Old friend keeping an eye on things ....
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Hate to see them get old, but labs are the best ;)
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Done deal !
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Finito'
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Damn that looks good.
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Thanks, gave all my fish away this morning ... :D
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Lightly salted fried corn tortilla, pulled pork, Valentina, sharp cheddar and sour cream .... Its on !!!
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PooooYiiiii....... You got a nice butt !! ; )
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:o
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Looks good man, Like that pit. I did a couple today too. Slow smoked em for 12 hrs.
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Looks good Hydro. Found this recipe gonna try it when I get back home. http://wolfepit.blogspot.com/2009/10...-beef.html?m=1
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Can't beat a fine butt. Sammich city right there.
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Dayum, that looks good there !!! |
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Good stuff there !!! We love pulled pork, very versatile from wraps to stuffed taters :D |
Looks great but why the foil? I cook mine on the BGE until internal temp of 200, no ferl.
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