Homemade Duck Pastrami and Foie Gras Fries
I wanted a really good sandwich so I decided to make some Duck Pastrami. After brining for two days, adding the spice rub and a smoking session on the Bubba Keg. http://i1183.photobucket.com/albums/...0/DSC04280.jpg Slicing http://i1183.photobucket.com/albums/...1/DSC04298.jpg Ready for a short steaming. It was already really tender so the steaming was for warming it up before making the sandwich. http://i1183.photobucket.com/albums/...1/DSC04299.jpg Time to eat! I had made all the condiments you see there. Mayo, Brown Mustard, Yellow Mustard(I couldn't decide which one I wanted to use)and Ketchup for the grilled fries. And the pickles too! http://i1183.photobucket.com/albums/...0/DSC04311.jpg |
You were hungry for a good sandwich and had to wait 2 days for it? You sir, are a very patient man! The food looks outstanding as always!
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Wow
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That looks awesome!
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That looks fantastic. I would love that recipe
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Shazam !!!
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Awesome
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What's in the spice rub?
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Should have thrown some aged cheddar on them fries and made poutine
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I would also like the recipe. Is that wild duck or tame duck?
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It was domestic duck. Give me some time to get the recipe together.
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