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-   -   How Do You Red Bean Your Monday? (http://www.saltycajun.com/forum/showthread.php?t=55833)

SigNate 08-25-2014 08:14 PM
How Do You Red Bean Your Monday?
 
Well, I'd say get your Camellia Red Beans started cooking early but when I cook red beans here at home I cook anywhere from two to four or five pounds at a time and freeze them so they only need thawing and warming when we them.
So, the beans were cooked, thawed and warming when I put some FANTASTIC alligator sausage on the Keg to grill.
http://i1183.photobucket.com/albums/...9/DSC04627.jpg
Smells awesome!
http://i1183.photobucket.com/albums/...DSC04630-1.jpg
Here's how I Red Bean my Monday! An ice cold Abita Andygator, tha bottle of Tabasco Pepper Sauce nearby(just in case I want to spice it up a bit more)and a delicious plate of red beans with an extra link os grilled sausage!
http://i1183.photobucket.com/albums/...9/DSC04641.jpg
How do you Red Bean yor Monday!!!
http://i1183.photobucket.com/albums/...9/DSC04644.jpg
Mmmmm......... Pure Deliciousness!!!

P&Pguide 08-25-2014 09:00 PM
"BLOCK IN A POT"---- only way to go!!!--- rack out that upright with Glad 8 cup buckets,
Label well , and stack tight, flavor gets better too.

duckman1911 08-25-2014 09:13 PM
Cooked read beans for the game Saturday night. Had me some more for supper tonight. Read beans and rice is probably my favorite meal. Good ole comfort food.

SigNate 08-26-2014 08:11 AM
These were probably the best ever! Grilled gator sausage was awesome!

simplepeddler 08-26-2014 02:33 PM
so glad to see growed up men cooking beans instead of warming BlueRunners

redaddiction 08-26-2014 02:36 PM
Quote:
Originally Posted by simplepeddler (Post 716289)
so glad to see growed up men cooking beans instead of warming BlueRunners
Not gonna lie, I use blue runner too. Lol it's too easy and good.

How do you get the gravy made when using dry beans?

simplepeddler 08-26-2014 03:16 PM
Quote:
Originally Posted by redaddiction (Post 716290)
Not gonna lie, I use blue runner too. Lol it's too easy and good.

How do you get the gravy made when using dry beans?
smash and mash on side da pot

Bluechip 08-26-2014 03:30 PM
Quote:
Originally Posted by simplepeddler (Post 716298)
smash and mash on side da pot
X 2...

Ilovestohunt 08-27-2014 08:06 PM
Quote:
Originally Posted by simplepeddler (Post 716289)
so glad to see growed up men cooking beans instead of warming BlueRunners

I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!


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Bluechip 08-27-2014 08:44 PM
Quote:
Originally Posted by Ilovestohunt (Post 716558)
I keep a couple cans of blue runners in the pantry just in case not as good of course but when in a pinch I add some water or stock. If anybody has blue runner tips I would love to hear! I travel a lot and on the way home I think about beans and rice- then I get to the house at 7:30 so way too late to start cooking, for a weekday!


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I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

Ilovestohunt 08-27-2014 09:03 PM
Quote:
Originally Posted by Bluechip (Post 716568)
I always keep a couple of cans in the pantry too. When I need my fix and don't have time to cook them I grab the can opener.

Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


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Bluechip 08-27-2014 09:07 PM
Quote:
Originally Posted by Ilovestohunt (Post 716569)
Do you add stock or water to thin yours out? Cause they are way too thick out of the can.

Sig has a great idea making a bunch and freezing. But I'm short on freezer space at times.


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I have used both but normally just add some water and a little extra seasoning. Sometimes I brown a little sausage up and mix in.

Ilovestohunt 08-28-2014 06:42 PM
Sausage is a must!!


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Hydro 09-01-2014 06:45 PM
Looks great, as always :D


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