Oh My Meatballs Poboy!
Tonights dinner was meatball poboys. Dang! I cannot tell you how awesome these meatballs were. Actually these were some of the meatballs I made several weeks ago and froze. Mmmm...... They were sooooo..... tender and delicious!!! I lightly warmed the French bread to crisp up the outer crust. http://i1183.photobucket.com/albums/...s/DSC04785.jpg The meatballs were to thick to use whole so I sliced them in half. Did I mention that these were mozzarella cheese meatballs. http://i1183.photobucket.com/albums/...s/DSC04786.jpg |
Nice, nice, nice,
Subway gona come callin |
Looks reeaaaal good!
After reading your post a few weeks back where you made the meatballs I tried it myself. Well, I must have done something wrong because all of the cheese melted out of the meatballs when I baked them.they were still good just no cheese in the middle! Have any idea where I went wrong? |
I put my cheese in the freezer for about half an hour so it wouldn't be springy. Only a few of mine leaked but if you cook them too long, yeah the cheese will expand and leak.
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