deer Backstratp
 

What is everyone's favorite way to cook backstrap?

Fried

battered and fried!

^^^

Wrapped in bacon cooked over charcoal

and medium rare! Don't over cook it!

Exactly

Half a jalapeño filled with cream cheese wrapped in bacon is my favorite so far. I think old boy had marinated the pieces beforehand. Man it was good!!

"un-roll it" and stuff with bacon pieces and cream cheese and put in slow cooker for 80 minutes on low. Nothing more, nothing less.

marinate in butter and a little lemon juice for 24 hrs
grill it with salt n pepper med rare ...what

I've been brining mine for about 8 hrs with half cup of salt and half cup of sugar. Take it out pat it dry, apply olive oil, salt and pepper to your liking. I then sear it on hot black iron skillet then cook on a grill till internal temp is 160-175. It should come out perfect

Forgot the gallon of water for brine and let it rest for about 15 min after searing

I make fajitas, pound them out fry it, wrap it in bacon (I partially cook my bacon for a couple minutes before wrapping them) and grill them. Best wat is to cut it into a 1" thick steak and grill it over some hot coals.